These applications highlight the versatility and effectiveness of Membracon’s membrane filtration solutions in diverse industries, including dairy production and water filtration.
Purify raw milk while preserving its original taste and freshness, minimizing sanitary and medical risks associated with cheese production.
Enhance cheese production yield without compromising quality by fractionating milk proteins, thereby maximizing the extraction of high-value whey proteins.
Purify drinking milk while maintaining its original taste and freshness, and extending its shelf life through microfiltration technology.
Vitens utilizes Membracon's small-scale microfiltration system with TAMI ceramic membranes for biological studies on surface water, ensuring efficient water filtration for various applications.
Purify raw milk while preserving its original taste and freshness, minimizing sanitary and medical risks associated with cheese production.
Enhance cheese production yield without compromising quality by fractionating milk proteins, thereby maximizing the extraction of high-value whey proteins.
Purify drinking milk while maintaining its original taste and freshness, and extending its shelf life through microfiltration technology.
Vitens utilizes Membracon's small-scale microfiltration system with TAMI ceramic membranes for biological studies on surface water, ensuring efficient water filtration for various applications.
Membracon offers a wide range ceramic membranes from TAMI in the BeNeLux region. For more than 20 years Membracon is the exclusive distributor.
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