ISOFLUX™

Description :

Tubular ceramic membranes entirely made for food processing & bio-industries. The ISOFLUX™ membrane improves performances of existing separations and allows separations which were difficult or impossible to make before.
The ISOFLUX™ membrane allows obtaining a constant permeate flux on each point of the membrane without using a complex and expensive system. To obtain this result the thickness of the separating layer decreases from the inlet to the outlet in order that the ratio pressure/thickness of the layers stays constant.
In opposition to classical membranes for which the permeate flux decreases from the inlet to the outlet, the ISOFLUX™ membrane allows obtaining a permeate flux independent on the position where it is measured.

Application :

  • Food processing:

    • Milk bacteria removal
    • Whey bacteria removal
    • Milk casein / whey protein separation
    • Fat / protein separation from whey
    • Syrup bacteria removal

    Bio-industry:

    • Enzyme / protein extraction from the fermentation broth
    • Bacteria / active principal separation

Benefits :

  • High performances
  • Simple use (classic filtration loop)
  • Flexible use (important latitude in terms of work, pressure, standard cleaning)
  • Reduced risk of fouling because
    • All the channels work in identicaly way
    • The membrane layer remains fine despite its tichkness gradient
    • The support of membrane is standard
  • Geometrical configuration compatible with other existing industrial units.
External diameter :
Ø 25 L=1178mm*
Number of channels :Hydraulic diameter :Area (sqm) :Available cut-offs** :
diametre0860,20MFT/
diametre233,50,35MFT
diametre492,50,5MFT

*Available lengths: 1020, 1178 mm.

** MFT 0,14µm, 0,20 µm, 0,45 µm, 0,80 µm, 1,2 µm, 1,4 µm.

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